Recipe of the Month-November

 

 

Gyeongju

 

A delicious mint yoghurt flavour!

 

White base 1kg

Yoggi 50g

Mint C Paste 7g

 

Carefully mix together the composition of white base, Yoggi and Mint C Paste, then place it into a batch freezer.

 

 

 

 

 

 

 

 

pregel tree