Fine Food Sydney 2011Thank you!

Thank you to all who attended the PreGel stand at Fine Food Australia held September 5-8th 2011 at the Sydney Exhibition and Convention Centre.

It was a great success and everyone loved the new flavours we had on offer: Salty Peanut, Arabeschi Cherry Bon, La Cubanera, Base Fiocc, Arabeschi Pino Pinguino (bottle), Gran Limone Sprint, Arabeschi Grisbi Hazelnut and Arabeschi Rossi di Bosco.

Our very talented head gelato chef from PreGel Italy, Maurizio Bertola prepared the delicious gelato fresh each day.

The Vegemite gelato (made using real Vegemite and Base Fiocc) and the Crown Lager gelato (made using real Crown Lager beer and Base Allegra) sure got the crowd talking!

 Please see Marketing- News 2011 for photos!